Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kerala coconut chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut. Chammanthi/ Chutney is an easy and tasty South Indian side dish with fresh coconut and some spices.
Kerala coconut chutney is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kerala coconut chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala coconut chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala coconut chutney:
- Take 1 cup coconut grated
- Make ready 2-3 shallots/small onion
- Take 1/4 piece green chilli
- Take 1/2 cup water
- Take to taste salt
- Take 1/4 tsp mustard seed
- Take 1/8 tsp urud dal
- Make ready 2-3 dried red chillies
- Prepare 2 spring curry leaves
My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli. Coconut chutney with fried small onions is one of the popular chutney recipe in Kerala especially to go with appam and parottas. Not only for idlis and dosas. this chutney is.
Instructions to make Kerala coconut chutney:
- Take grated coconut,shallots green chilli and salt along with 1/4 -1/2cup of water into the mixie bowl and grind for 2-3 minutes to a paste.(not very fine paste)
- Transfer the chutney into a bowl.
- Heat a pan for tempering,add oil to heat and add mustard seeds allow them to pop, once popped well, reduce the flame to medium and add urud dal followed by red chillies (break them into halves) to brown (less than 1 minute), Switch off the flame and add curry leaves.
- Pour this tempering over the chutney and serve hot with set dosa/dosa/idlis
- Please visit www.kitchentidbits.wordpress.com/ for more Kerala recipes
Red coconut chutney recipe with step by step photos and video recipe. coconut chutney being one of the staple dish of south India is made in many different ways. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa. For authentic Kerala dishes, coconut oil is a must. Coconut Chutney is an important part of the food here. Chutney is a mixture of Spices, vegetables or Fruits.
So that is going to wrap it up with this special food kerala coconut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
