Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry
Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beens in kachimoru (kerala-style spiced yogurt curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beens in kachimoru (kerala-style spiced yogurt curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry:
  1. Take 1/2 cup water
  2. Take 1 cup yogurt
  3. Take to taste Salt
  4. Get 2 tablespoons oil
  5. Prepare 1 teaspoon mustard seeds
  6. Get 1 teaspoon fenugreek seeds
  7. Prepare 8-10 curry leaves
  8. Take 1/2 -inch piece fresh ginger, peeled and sliced
  9. Make ready 3 green chiles, slit down their lengths
  10. Take 1 teaspoon chilli powder
  11. Take 1/2 teaspoon ground turmeric
  12. Prepare 100 gm beans
Instructions to make Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry:
  1. Beat the water and yogurt together until smooth. Add salt to taste
  2. Heat a wok or earthen pot over medium-high. When hot, add the coconut oil.
  3. Throw in the mustard and fenugreek seeds. When they begin to splutter, add in the curry leaves, shallots, sliced ginger, and green chiles. Fry for a couple of minutes, until very fragrant.
  4. Add chile powder, turmeric, and ground fenugreek and fry for a minute or two.
  5. Turn off the heat and stir in the yogurt mixture.
  6. Heat oil and saute beans.cover and cook till tender.Add beans in curry.
  7. Serve with rice

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