Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)
Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nenthra pazham nirachathu (sweet stuffed kerala bananas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook nenthra pazham nirachathu (sweet stuffed kerala bananas) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
  1. Take 3 Ripe Nenthra Pazhams
  2. Make ready 1/2 cup Fresh grated coconut
  3. Make ready 1/2 cup Jaggery
  4. Prepare 1 tbsp Almond powder
  5. Take 1 tbsp Cashewnut powder
  6. Make ready 1 tbsp Pistachio powder
  7. Prepare 1 tsp Cardamom powder
  8. Prepare 1/4 tsp Salt
  9. Make ready 2 tbsp Homemade ghee
Steps to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
  1. To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melts. Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
  2. Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
  3. Stuff about one to two teaspoons of the prepared mixture into each and set aside.
  4. For cooking the pazham, heat a pan and add ghee to it.
  5. Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
  6. Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
  7. Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
  8. For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe: Sabudana Wada https://cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheet&shared_at=1551762183

So that is going to wrap this up for this exceptional food nenthra pazham nirachathu (sweet stuffed kerala bananas) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!