Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pad Thai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Pad Thai is something which I have loved my whole life. They are nice and they look wonderful.
Find Deals on Vegan Pad Thai in Pantry Staples on Amazon. No, pad Thai is usually not vegan. It is often stir-fried with eggs and the sauce contains fish sauce and dried shrimps.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pad Thai:
- Get 120 gram Rice noodles
- Take 60 gram Beansprouts
- Take 45 gram Spring onion-thinly sliced
- Get 25 gram Salt Peanut-chopped
- Make ready 2 clove Garlic-finely chopped
- Make ready 2 tablespoon Rapeseed oil
- Make ready 1-2 tablespoon Vegan Pad Thai sauce
- Get 1/4 teaspoon Chilli flake
- Get 1 pinch Salt
Heat a large pan over medium heat. Bring a large pot of water to a boil. Make the sauce: in a small saucepan over medium-high heat, whisk together the rice vinegar, soy sauce, brown sugar, Worcestershire sauce, and tamarind paste. Bring to a boil, then reduce the heat to low.
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
Traditional Pad Thai noodles are relatively wide - more of like a fettucine vs. a spagetti - which gives us more surface area for our yummy sauce! The Veggies: shredded carrot and sliced bell pepper add some fun color, flavor, and textural variation, while garlic, green onion, and cilantro add pops of flavor. Ahhhh Vegan Pad Thai where have you been all my life? Chewy rice noodles with a sweet, tangy sauce? And the best part of all is it's super easy to make and ready in less than an hour.
So that’s going to wrap this up for this special food vegan pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
