Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala plantain chips:. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It would be good if you apply some oil on your hand. If your kids drool over market chips, let them eat now ! With this recipe, you can be rest assured of your kid's health , intake ,demands and cravings. : #keralabananachips #keralachips #nendranchips #divicookhouse #divislifestyle #indiansnacksrecipe Kerala Famous Ripe Nendran Banana Chips or Fried Banana.
Kerala plantain chips: is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kerala plantain chips: is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kerala plantain chips: using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala plantain chips::
- Make ready 10 Green Nendra Banana
- Take 1 table spoon salt
- Make ready 1 small cup of - water
- Prepare as needed Coconut oil for deep fry
- Take 1 Chips slicer – to slice
Golden fried plantain chips are popular in Kerala anytime, especially so during Onam when the harvest and festivities at its peak. These baked plantain chips are a healthy, homemade snack for when you're craving something When it comes to plantain chips, you want a plantain that's in the light green category as it will be. I always plan to make a big batch and keep at These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking..
Instructions to make Kerala plantain chips::
- Apply some oil to your hand. To some extent it will protect your hand from blackening. - Take fresh, green plantain, wash properly. Take one small sharp knife, remove top and bottom part and give slits on outer skin at regular intervals (may be 4 to 5) from top to bottom.
- Now slowly insert your thumb at the slit and open the outer skin.Immerse these peeled bananas in a bowl of water.
- Take one small bowl of water and mix salt and keep aside.it is your salted water, which is used while frying chips. - Now you can keep coconut oil for heating. When it is very hot, start making chips.
- To taste the hotness of oil, drop one small piece of plantain, if it pops up immediately, it is ready. - Take out plantain from water, pat dry and start slicing directly to the hot oil by using slicer. - Use one or two plantains at a time.
- Keep flame at medium. When the slices of plantain cook, the bubbling sound of the oil becomes faint. Now you can add 1 tbl spoon of salted water, and you will hear lot of bubbles and bubbling sound. When the sound reduces, the chips are ready to be removed from the oil.Remove the chips from the oil and keep them on a tissue-laid plate. - After cooling store, it in an air tight container and proceed with the remaining plantain.
Banana Chips Recipe - Homemade Vazhakkai Chips - How to make Banana Chips at Home - Onam Recipes. Find plantain chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again.
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