Kerala Style- Drumstick Sambar
Kerala Style- Drumstick Sambar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala style- drumstick sambar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kerala Style- Drumstick Sambar is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kerala Style- Drumstick Sambar is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kerala style- drumstick sambar using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style- Drumstick Sambar:
  1. Make ready 1 cup tur dal, soaked for 15 minutes
  2. Get 1 onion
  3. Get 6 garlic cloves
  4. Take 1 big ginger piece 1 tbsp when chopped)
  5. Prepare 1/2 cup grated coconut
  6. Make ready 2 tbsp sambhar powder
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1 tbsp tamarind pulp
  9. Prepare 3 drumsticks/ vegetables of your choice
  10. Get 1/4 tsp fenugreek seeds
  11. Prepare 2 pinch asafoetida
  12. Prepare Salt
  13. Prepare Curry leaves as required
  14. Make ready 2 dry red chilli
  15. Get Coconut oil as required
  16. Take 2 tsp ghee
Instructions to make Kerala Style- Drumstick Sambar:
  1. Pressure cook tur dal in water with turmeric powder and a little salt, until cooked.
  2. Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked.
  3. Add cooked tur dal and continue cooking on low flame.
  4. Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish.
  5. Add grated coconut. Continue cooking on medium flame while you stir it occasionally.
  6. After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute.
  7. Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding.
  8. Grind it to fine paste when cool.
  9. Add this masala in the boiling dal-drumsticks and mix.
  10. Add more water if needed. This sambhar is a little thicker than usual sambhar.
  11. For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal.
  12. Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam.

So that is going to wrap this up with this exceptional food kerala style- drumstick sambar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!