Kerala Veg Stew
Kerala Veg Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kerala veg stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala Veg Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kerala Veg Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kerala veg stew using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala Veg Stew:
  1. Prepare 2 Carrots
  2. Take 10 Beans
  3. Make ready 2 Potatoes
  4. Take 1/4 cup Fresh Green peas
  5. Take 1 Large onion
  6. Make ready 2 Green Chillies
  7. Make ready 4 Garlic pods- cut into small pieces
  8. Take 1/4 inch Ginger- cut into small pieces
  9. Take 1 Small bunch curry leaves
  10. Take 2 Bay leaves
  11. Get 1 inch Cinnamon stick
  12. Prepare 2 Cardamoms
  13. Prepare 2 cloves
  14. Make ready 1/4 tsp Cumin
  15. Make ready 1/4 tsp Pepper powder
  16. Make ready 2 tbsp coconut oil
  17. Prepare Pinch hing
  18. Prepare 1/4 tsp Pepper powder
  19. Make ready As per taste salt
  20. Make ready 1/4 cup thick coconut milk
  21. Make ready 1 cup thin Coconut Milk
Instructions to make Kerala Veg Stew:
  1. Chop carrots, beans and potatoes into small pieces.
  2. Chop the big onion and green chillies.
  3. In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
  4. Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
  5. Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
  6. Then add the boiled vegetables and mix well.
  7. After that add salt, hing and pepper powder.
  8. Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
  9. Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
  10. Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
  11. Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.

So that is going to wrap this up for this special food kerala veg stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!