Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, achhappam or kerala rose cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Achhappam or Kerala Rose Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Achhappam or Kerala Rose Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook achhappam or kerala rose cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Achhappam or Kerala Rose Cookies:
- Prepare 1 cup All purpose flour
- Make ready 1 1/2 cup Coconut Milk
- Take Eggs 2 nos
- Prepare 5 tbsp Sugar
- Make ready 1 tsp Vanilla Essence
- Prepare 2-3 cups Oil For Frying
- Get 1 tsp Baking powder
Instructions to make Achhappam or Kerala Rose Cookies:
- Make a semi thick batter with all the ingredients mentioned and let it stand for atleast 15 minutes. After 15 minutes of resting, take half the amount of batter in a small bowl and use this first. Keep the other bowl covered.
- Dip the achappam mould in the hot oil first and then dip it in the batter but it should be noted here that the mould should not be dipped fully but only 1/4 th of it should be dipped in the batter.
- Now lift this up and place it in the kadahi for frying them. The achappams will get detached from the mould in a few seconds. Otherwise give the mould a slight tap. They will be detached easily. Now fry these on low to medium flame only so that they get cooked evenly.
- Repeat all in the same fashion and after the batter gets over, take the other bowl with half of the batter. At first they will look soft to touch but as they cool down, the achappams will be crunchy and crispy. After they cool down thoroughly, store them in airtight containers and relish upto 15 days.
- The achappam mould will work fine if it is an old one and has been used many a times but if it is new one, do not worry, clean it with soap and water, dry it well and then place it dipped in hot oil for a few minutes before using. This is called seasoning of the mould. After you do this, it will work just fine. So do not panic.
So that’s going to wrap it up with this special food achhappam or kerala rose cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
