Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻♀️. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️ is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻♀️ using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️:
- Prepare 2-3 Amlas: Grated
- Get 2 Carrots: Grated
- Take 1-2 Tomatoes: Chopped
- Prepare 1/4 Cup Green Peas
- Get 1/8 Cup Corns
- Take To Taste Salt
- Get To Taste Sugar
- Prepare 1 Onion: (Big- Sliced)
- Get 4-5 Green Chillies: Slit
- Take 1/8 Cup Pineapple Cubes: Optional
- Make ready 3 tbsps Ghee
- Take 3 tbsps Cooking Oil (Any)
- Get 2 tbsps Cashews: Optional
- Get Tempering: 2 Bay Leaves
- Make ready 2 Slit Green Chillies
- Take 1/2 tbsp Garam Masala (Homemade)
- Make ready 1 Mace/Javitri Floret
- Get 1/4 tsp Nutmeg Powder
- Prepare 1 tsp Black Peppercorns: Freshly Ground
- Make ready 4-5 Cloves
- Prepare 1 Star Anise
- Prepare 2 ” Cinnamon Stick
- Prepare 3-4 Green Cardamoms
- Get 1 Black Cardamom
- Prepare 1 Capsicum: Chopped
- Prepare 4 Cups Water (RT)
- Prepare 2 Cups Basamati Rice
- Get 1 tbsp Pulao Mix
Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️:
- Wash the Rice & strain the water & keep it aside
- Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
- Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
- Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
- Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
- Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
- Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice
So that’s going to wrap this up for this special food one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻♀️ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
