Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & thick tamagoyaki (rolled omelette). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have sweet & thick tamagoyaki (rolled omelette) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Thick Tamagoyaki (Rolled Omelette):
- Take 3 Eggs
- Make ready 1 tbsp plus ●Sugar
- Prepare 1 tbsp ● Shiro-dashi
- Get 1 tbsp ●Water
- Get 1 Vegetable oil
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Steps to make Sweet & Thick Tamagoyaki (Rolled Omelette):
- Break the eggs into a bowl, add the ● ingredients and mix well.
- Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start.
- When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks.
- Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you.
- Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat.
- Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned.
- It's also delicious with some chopped green onion incorporated into the egg mixture.
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So that’s going to wrap it up for this special food sweet & thick tamagoyaki (rolled omelette) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
