Spinach, Tomato, and Cheese Western Omelet
Spinach, Tomato, and Cheese Western Omelet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach, tomato, and cheese western omelet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach, Tomato, and Cheese Western Omelet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach, Tomato, and Cheese Western Omelet is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach, tomato, and cheese western omelet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tomato, and Cheese Western Omelet:
  1. Take 1 bunch Spinach
  2. Take 4 rashers Bacon
  3. Take 130 grams Frutica tomatoes (cherry tomatoes are fine too)
  4. Make ready 1/2 tbsp Olive oil
  5. Prepare 1 clove Garlic (grated)
  6. Take 1 Salt and pepper
  7. Get 200 ml Water
  8. Prepare 1 Consomme cube
  9. Take 3 Eggs
  10. Prepare 1 Melting cheese
Instructions to make Spinach, Tomato, and Cheese Western Omelet:
  1. Cut the tomatoes into 4 to 6 equal pieces. Discard the spinach roots and cut into 3-cm lengths. Cut the bacon into 1-cm widths. Grate the garlic.
  2. Heat the olive oil in a frying pan and fry the garlic over low heat. When the garlic is fragrant, add the bacon.
  3. Add the spinach to step 2 and continue frying. Season with salt, pepper, water and consomme cube. Separatenly, beat the eggs.
  4. After the consomme cube is dissolved pour in the beaten eggs. Sprinkle with the cheese and arrange the tomatoes. Cover with a lid until the eggs are cooked.

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