Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, for summer fatigue simple cold miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Summer Fatigue Simple Cold Miso Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. For Summer Fatigue Simple Cold Miso Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
- Get 1/2 block Tofu
- Make ready 1/2 of one Cucumbers
- Get 2 Okra
- Make ready 1/2 piece Ginger
- Get 5 cm Green onion
- Get 3 leaves Shiso leaves
- Prepare 300 ml Japanese dashi stock
- Make ready 2 tbsp Miso
- Prepare 1 White sesame seeds
- Prepare 1 Salt
- Take 1 Plain cooked rice
Instructions to make For Summer Fatigue Simple Cold Miso Soup:
- Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
- Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
- Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
- Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
So that is going to wrap this up with this special food for summer fatigue simple cold miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


