Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso soup with spinach and poached egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Soup with Spinach and Poached Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Miso Soup with Spinach and Poached Egg is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Make ready 4 Eggs
- Make ready 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Get 1 Miso
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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