Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo methi ke sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Aloo Methi ke Sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloo Methi ke Sabji is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo methi ke sabji using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi ke Sabji:
- Get 1 big bunch Methi (washed and chopped)
- Make ready 3 potatoes cut in cubes
- Take 3 chopped onions
- Take 2 chopped tomatoes
- Take 2 chopped green chillis
- Make ready 1 tsp. Ginger garlic paste
- Take 1/2 tsp. Haldi powder
- Prepare 1 & 1/2 tsp. Red chilli powder
- Get 1 & 1/4 tsp. Dhaniya powder
- Get 1 tsp. Jeera
- Make ready 1/4 tsp. Hing
- Take 1 tsp. Chopped coriander leaves
- Prepare Salt as per taste
- Get 1 & 1/2 tbsp . Cooking oil
Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves.
Instructions to make Aloo Methi ke Sabji:
- Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
- 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
- Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..
The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
So that’s going to wrap it up with this special food aloo methi ke sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
