Miso Soup with Sweet Onion and Aburaage
Miso Soup with Sweet Onion and Aburaage

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with sweet onion and aburaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Soup with Sweet Onion and Aburaage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Miso Soup with Sweet Onion and Aburaage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
  1. Get 1 medium Onion
  2. Get 1 Aburaage (use 2 if you use sushiage)
  3. Prepare 1 tbsp ＊Sake
  4. Make ready 2 tbsp ＊Mirin
  5. Prepare 2 tsp ＊Dashi stock powder
  6. Prepare 600 ml ＊Water
  7. Prepare 2 tbsp or more Miso
  8. Take 1 Chopped green onion (optional)
Instructions to make Miso Soup with Sweet Onion and Aburaage:
  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  3. After bringing to a boil, add the onion.
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  5. Add the aburaage and cook for a little while longer. Turn off the heat.
  6. Add the miso and dissolve.
  7. Add the rest of the dashi stock powder and reheat over medium-high heat.
  8. When the edges of the pan start to bubble, it's ready to serve.
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

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