Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special zarda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Special Zarda is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Special Zarda is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook special zarda using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special Zarda:
- Prepare 1 kg Seela Rice
- Take 1 kg Sugar
- Get 6-8 pieces Green cardamon
- Take 2-3 Cinnamon sticks
- Prepare 3-4 Clove
- Get 100 grams Almonds
- Get 50 grams Raisins
- Take 1 cup Fresh milk
- Prepare 1/2 kg Mix mithae (chum chum, gulaab jamun)
- Make ready 1/2 kg khooya
- Prepare 250 grams Red Ashrafi murabba
- Prepare 250 grams Green Ashrafi murabba
Special Zarda Recipe by Yes I can Cook, your favorite YouTube Channel. Visit our blog for ingredients and written recipes. Special Zarda Recipe in Urdu and English At Masala TV you can check complete Special Zarda Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show.
Instructions to make Special Zarda:
- Soak the rice for 2 hours in water. Then boil them (ek kanni ubaal lein) in a large pan. While boiling them add the food colour and mix it well.
- Now in a pan, warm 250 grams of oil and add mentioned amount of cardamon, clove and cinnamon sticks to it. Fry properly, when you smell aroma add 1 glass of water and the pan.
- Add sugar to the pan mentioned in step number 2. When the sugar dissolves properly then add boiled rice. Cook it on high flame and once the water dries add raisins, almonds and milk and leave it on dum for 15 minutes.
- After 15 minutes dish out the Zarda and garnish it with Khoya, Ashrafi and mithae and serve it.
Check out the other best recipes of chefs Shireen Anwar. On a Roma bun, or a plate. Saturdays only - until we run out! Half lb. beef, half lb. ham, five ounces of sausage, long end ribs, four regular sides plus bread, sauce and pickles! Zarda – a special sweet rice dish – integral to Muslim weddings was served to farmers sitting at Delhi's Singhu border New Delhi: A beautiful sight of communal harmony and brotherhood was.
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