Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki (Japanese Rolled Omelette)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tamagoyaki (japanese rolled omelette). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamagoyaki (Japanese Rolled Omelette) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tamagoyaki (Japanese Rolled Omelette) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tamagoyaki (japanese rolled omelette) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamagoyaki (Japanese Rolled Omelette):
  1. Take 3 eggs, beaten & strained
  2. Make ready As needed seaweed sheets
  3. Make ready 1/4 tsp. salt
  4. Make ready 1/4 tsp. red chilli powder
  5. Get 1 small onion, chopped
  6. Make ready 1 green chilli chopped
  7. Get 1/2 tsp. ginger, grated
  8. Get 1 tbsp. coriander leaves, chopped
  9. Take 1/4 tsp. garam masala powder
  10. Get 2 pinches roasted cumin powder
  11. Prepare 1 tbsp. oil
Steps to make Tamagoyaki (Japanese Rolled Omelette):
  1. In a bowl, mix all the ingredients.
  2. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds.
  3. Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil.
  4. Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again.
  5. Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll.
  6. Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices.
  7. Serve with soy sauce, tomato sauce or any chutney if you wish.

So that is going to wrap this up for this exceptional food tamagoyaki (japanese rolled omelette) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!