Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and cheese rolled omelette (tamagoyaki). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Make ready 2 Eggs
- Get 1 Tbsp milk
- Take 2 leaves spinach
- Make ready 1 piece cheese
- Take salt and pepper
- Get 1 tsp olive oil
Steps to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
- Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
- When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.
So that’s going to wrap this up with this special food spinach and cheese rolled omelette (tamagoyaki) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
