Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup / wakame and tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup / Wakame and Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Soup / Wakame and Tofu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Get 4 cup water
- Take 1 tsp Dashi granules
- Get 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Prepare 1/4 cup green onion (chopped)
- Get 1/4 cup wakame (seaweed)
- Get 2 tbsp miso paste
Instructions to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap it up for this special food miso soup / wakame and tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
