Chicken Macaroni Soup
Chicken Macaroni Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken macaroni soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a sauce pot, combine margarine or butter, onions, carrots and celery. Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor.

Chicken Macaroni Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Macaroni Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken macaroni soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Soup:
  1. Take 12 oz. boneless chicken breasts
  2. Take 1/2 head small cabbage sliced
  3. Get 1 medium onion diced
  4. Make ready 3 pieces hotdog sliced
  5. Get 3/4 cups carrots diced
  6. Get 12 oz. evaporated milk
  7. Get 1 1/2-2 cups elbow macaroni
  8. Take 2 teaspoons minced garlic
  9. Get 1 Knorr Chicken Cube
  10. Make ready Butter
  11. Get 6-8 cups water
  12. Make ready 3 tablespoons cooking oil
  13. Get to taste Salt and ground black pepper

Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs. Bring to a boil and add pasta. Chicken Sopas is the ultimate comfort food!

Steps to make Chicken Macaroni Soup:
  1. Melt butter in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, and carrot. Continue to sauté for 2 to 3 minutes.
  2. Add the shredded chicken. Stir and cook for 1 minute.
  3. Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
  4. Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
  5. Put the elbow macaroni in the pot. Cook for 10 minutes.
  6. Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
  7. Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
  8. Add salt and ground black pepper to taste.

With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.

So that is going to wrap this up with this exceptional food chicken macaroni soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!