Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed wiener sausages and mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Wiener Sausages and Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Wiener Sausages and Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Steamed Wiener Sausages and Mushrooms. One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open.
To get started with this particular recipe, we must prepare a few components. You can have steamed wiener sausages and mushrooms using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Wiener Sausages and Mushrooms:
- Get 4 sausages Wiener sausages
- Take 3 Fresh shiitake mushrooms
- Get 1/2 pack Shimeji mushrooms
- Make ready 1/2 pack Maitake mushrooms
- Get 1 King oyster mushrooms
- Make ready 1 Green onion or scallion
- Get 1 tbsp Sake or white wine
- Prepare 1/2 tsp Consommé stock granules
- Get 1 dash Salt and pepper
- Get 1 dash Lemon juice (optional)
Drain on paper towels when done. In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft. In the large pan, melt the butter and add oil. Add sausage and continue cooking until sausage is slightly browned.
Instructions to make Steamed Wiener Sausages and Mushrooms:
- Cut the wiener sausages diagonally (about 3 pieces per sausage).
- Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
- Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
- Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
- Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
- Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.
Add in the garlic and stir it through for a minute, until fragrant. Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Drain, cut off the stems, slice the caps into thin slices. Crush the unpeeled ginger and put in a cup of water.
So that’s going to wrap this up for this special food steamed wiener sausages and mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
