Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious shrikhand. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts.
Delicious shrikhand is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious shrikhand is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have delicious shrikhand using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious shrikhand:
- Prepare 1 bowl Yogurt
- Get 1 cup sugar
- Get 2 pinch saffron
- Get 1/4 tsp cardamom powder
- Take 1 tbsp dry fruits
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Instructions to make Delicious shrikhand:
- Mix yogurt and sugar well
- Now add left ingredients and mix it well and refrigerate it
- Serve it cool-2 😃
This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. Shrikhand is an easy no cook dessert recipe, with just few ingredients and yet rich and delicious sweet. Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
So that is going to wrap it up for this special food delicious shrikhand recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
