Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Peas paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peas paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas paratha:
- Get 250 gm boiled peas
- Prepare as needed Wheat flour
- Make ready To taste Salt
- Prepare As needed Green coriander leaves
- Make ready 3-4 green chilli
Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.
Instructions to make Peas paratha:
- Make the soft dough of flour.
- Now mash the boiled peas in a bowl,add salt,green chilli and coriander leaves
- Now with the help of dough make the paratha, while filling we can put some ghee in it. And cook on medium flame.
- Now pratha is ready to serve with butter and curd
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we.
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