Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas and hog jowls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Eyed Peas and Hog Jowls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Eyed Peas and Hog Jowls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Make ready 2 pounds dried black eyed peas
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Make ready 1 gallon water
- Take 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
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