Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, field peas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Field Peas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Field Peas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook field peas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Field Peas:
- Prepare 12 oz dried field peas
- Prepare 3 chicken bouillon cubes
- Prepare 1 T garlic powder
- Get 1 tspn salt
- Prepare 1 T red pepper
- Make ready 1 Cup onion minced
- Take 2 T bacon grease
- Get Tabasco - 8 shakes
Instructions to make Field Peas:
- Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum
- Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour
- Saute the onion in bacon fat until just tender & add to peas
- Turn heat up to medium-low & cook until peas are tender to preference, check seasoning
- After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts.
So that is going to wrap it up with this exceptional food field peas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
