Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Take Oil cooking
  4. Prepare Salt-Pepper
  5. Take ✨Coconut Rice✨
  6. Get 400 ML Coconut Milk
  7. Take 4 Cup Jasmine Rice
  8. Get 2-3 Pandan leaves
  9. Take 1 Tsp Salt (as you need)
  10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Make ready 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Make ready 1 inch Ginger
  14. Prepare 2 Lemongrass
  15. Get 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap this up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!