Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, scain's cream of mushroom and leek soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Prepare 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Get 3 tbsp olive oil
- Prepare 1 tbsp butter
- Get 1/2 cup white wine
- Get 4 cups veggie broth
- Make ready 1 tsp thyme
- Get 1/2 cup half & half
- Make ready 3/4 cup heavy cream
- Make ready salt and pepper
- Prepare 2 tbsp fresh parsley
- Get 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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