Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tutti frutti shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last Presenting you the dish of summer. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.
Tutti frutti Shrikhand is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tutti frutti Shrikhand is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tutti frutti shrikhand using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tutti frutti Shrikhand:
- Prepare 1 kg Curd
- Prepare 3/4 cup sugar
- Take 1 tablespoon warm milk
- Prepare Strands kesar/saffron (optional)
- Take 4-5 cardamoms
- Take 1 cup tutti frutti cut into small pieces
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Steps to make Tutti frutti Shrikhand:
- Take the curd in a clean cloth.
- Tie the cloth and hang the curd for 2-5 hours. The whey will drip, so keep a bowl below to collect the whey.
- Powder the sugar and cardamom separately and keep aside
- Soak the saffron in warm milk and keep aside
- Once the curd is well set remove it into a bowl and add the powder prepare and saffron milk into it. Blend it well into a smooth mixture
- Add the tutti fruti pieces into it and refrigerate it. Serve it chilled
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