Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered taro in rich oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Taro in Rich Oyster Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simmered Taro in Rich Oyster Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Taro in Rich Oyster Sauce:
- Prepare 7 Satoimo (taro potatoes)
- Prepare 200 grams Lotus root
- Make ready 2 tbsp ★Oyster sauce
- Take 1 tbsp ★Chinese chicken stock powder
- Take 1 tbsp ★Sugar
- Take 1 tbsp ★Soy sauce
- Get 450 ml ★Water
Instructions to make Simmered Taro in Rich Oyster Sauce:
- Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
- Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
- Leave it to cool. The flavors will meld as it cools.
- Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
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