Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango fruit shrikhand. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango fruit shrikhand is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango fruit shrikhand is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango fruit shrikhand using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango fruit shrikhand:
- Take 1/2 kg dahi/yogurt
- Prepare 2 Alfonso mango pulp
- Take 100 gms sugar
- Prepare Pinch cardamom powder
- Make ready 5 pistachios
- Make ready 4-5 almonds
- Take as required Pomegranate
Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. How to make Mango Shrikhand Recipe. You can club any fruit like strawberries, raspberries, dry fruits like dry figs, pistachios, almonds, cashews etc with sugar. Shrikhand is a hung curd recipe, traditionally made with animal milk yogurt.
Steps to make Mango fruit shrikhand:
- Bind curd in a muslin cloth and put it aside for an hour.
- When water drain from curd. Take a bowl and take out thick curd from cloth.
- Take another bowl take a strainer and strain mango pulp. It will become smooth.
- Add mango pulp with curd and mix powdered sugar in it.
- Mix it all well. Add cardamom powder.
- Cut pistachios and almonds in small pieces and mix.
- For garnishing - Add pomegranate to decorate.
Line a colander with a clean piece of cheesecloth. Mango Shrikhand, a yogurt fruit-based dessert is extensively eaten in all parts of India. It is believed that the origin of Mango Shrikhand is the Indian states of Maharashtra and Gujarat. It is one of the main desserts. Shrikhand is a Indian dessert made from hung curd.
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