Egg Salad Pastel
Egg Salad Pastel

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg salad pastel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Salad Pastel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Salad Pastel is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Pastel:
  1. Make ready Kulit :
  2. Prepare 250 gr tepung terigu
  3. Take 2 sdm margarin (dilelehkan)
  4. Get 5 sdm olive oil
  5. Get 100 ml air
  6. Prepare 1/2 sdt garam
  7. Prepare Isi :
  8. Make ready 2 btr telur rebus
  9. Take 3 btr bawang putih
  10. Prepare 1 bh bratwurst sosis
  11. Get 2 bh cabai
  12. Make ready 1/2 bh jeruk nipis
  13. Take 2 sdm mayonnaise
  14. Make ready 1 sdm mustard
  15. Make ready 1 sdt gula
  16. Prepare Keju secukupnya
Instructions to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

So that is going to wrap it up with this special food egg salad pastel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!