Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready 4 Carrots
- Take 12 Mushrooms
- Take 4 Potatoes
- Take Tomato Paste
- Prepare Garlic Paste
- Prepare 1 Pint Beef Stock
- Make ready 150 ml Red Wine
- Make ready 400 g Diced Beef
- Get 3 Teaspoon Flour
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Instructions to make Beef Stew:
- Peel the potatoes and carrots, and chop up so they are still chunky.
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.
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So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
