Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Wheat Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have wheat cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Cake:
- Make ready 2 cup Wheat flour
- Make ready 2 tablespoon almond powder
- Get 1/2 cup Jaggery
- Get 1/2 cup Oil or ghee
- Make ready 2 tablespoon Coconut powder
- Take 1 teaspoon Baking powder
- Prepare 1/2 teaspoon Baking soda
- Get 1 teaspoon Elaichi (cardamom)powder
- Get 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that’s going to wrap this up for this special food wheat cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
