Peas Khichdi
Peas Khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas Khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Peas Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peas khichdi using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Peas Khichdi:
  1. Prepare 300 gm rice (Govinda Bhog),
  2. Get 150 gm moong dal,
  3. Take 3 Potato pieces,
  4. Get 1 Tomato piece,
  5. Get 2tbsp, ginger paste
  6. Make ready as per taste salt,sugar, red chilli powder
  7. Prepare 2tbsp, Turmeric powder
  8. Get 1tsp cumin,
  9. Prepare 2 pcs dry red chilli ,
  10. Take 1 bay leaves
  11. Take 1tbsp Ghee ,
  12. Prepare 3 tbsp mustard oil
  13. Prepare 1tsp, ,garam masala powder
  14. Take 2tsp Cumin powder
  15. Take 1tsp ,coriander powder
  16. Take as required ,green peas,water
Steps to make Peas Khichdi:
  1. Take the rice and pulse in bowls and clean with water,.
  2. Cut the tomato and potatoes into pieces.
  3. Take a handi and put some water in it. Add the pulse (dal) in it and boil it.
  4. Take a pan and put the oil. Heat it.
  5. Add cumin,bay leaves,dry red chilli.
  6. Add the tomatoes and saute it. Add ginger paste in it.
  7. Add cumin powder, coriander powder, turmeric powder, red chilli powder, sugar,salt.
  8. Add some water in it and mix well. Now the masala is ready.
  9. Put the rice in the handi. Add the potatoes in it.
  10. Add some water to boil rice,potatoes.
  11. It boils vigorously. Add the masala in it.
  12. Mix well and add the green peas in it.
  13. When the pulse,rice,potatoes, peas are boiled well….turn the gas off.
  14. Add ghee,garam masala powder.
  15. Mix well. Now it is ready to serve.

So that’s going to wrap it up for this exceptional food peas khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!