Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clams in broth / clear soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Clams in Broth / Clear Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Clams in Broth / Clear Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Get 1 kilo clams
  2. Make ready 2-3 small tomatoes, sliced
  3. Prepare 2 tsp minced garlic
  4. Make ready 1 onion, chopped
  5. Get 1 whole small ginger, jullienned
  6. Get 1 tbsp butter
  7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Make ready 2 c water or more
  9. Prepare 1/4 c 7-up or sprite, optional
  10. Get to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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