Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket
Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pan stuffed sandesh floating on shrikhand in mutter basket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan stuffed sandesh floating on shrikhand in mutter basket using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:
  1. Prepare For Mutter Basket
  2. Prepare 1 cup Green peas blanched and coarsely ground
  3. Make ready 1/4 cup Rice flour
  4. Prepare 1/2 cup Maida (all purpose flour)
  5. Take to taste Salt
  6. Make ready 1/2 tsp Black Pepper powder
  7. Get 1/4 tsp Green chilli paste
  8. Take 1 tsp Coriander paste
  9. Prepare 1 tbsp Oil
  10. Prepare as needed Oil for frying
  11. Prepare For Sandesh
  12. Get 1/2 cup Paneer grated
  13. Prepare 1 tbsp Powdered sugar
  14. Make ready 1 tbsp Pan masala
  15. Take 1 tbsp Gulkand
  16. Prepare For Flavoured Shrikhand
  17. Prepare 1 cup Hung curd
  18. Take 1 tbsp Powdered sugar
  19. Prepare 1 tbsp Beetroot juice
Instructions to make Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket:
  1. Make dough and keep aside for 10 -15 mins.
  2. Meanwhile take another bowl mix grated paneer add powdered sugar. Mash properly till smoothens.
  3. Take little portion and stuff pan masala and gulkand. - Make lemon size balls. - Keep aside.
  4. Now take strainer and put hung curd and powdered sugar. Strain it.
  5. Add beetroot juice. Mix well. Keep aside.
  6. Now heat oil for frying. - Take dough and knead again. Take little portion and roll it.
  7. Give shape of basket with the help of muffin mould.
  8. Deep fry them on medium hot oil.
  9. Now in a serving dish. Take mutter tokri fill it with flavoured shrikhand.
  10. Put stuffed sandesh balls over it.
  11. Garnish and decorate it as per ur choice.
  12. My super innovative fusion is ready to serve and eat.

So that’s going to wrap it up with this exceptional food pan stuffed sandesh floating on shrikhand in mutter basket recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!