Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious mango shrikhand recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Mango Shrikhand Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Delicious Mango Shrikhand Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious mango shrikhand recipe using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Mango Shrikhand Recipe:
- Get 500 gm curd
- Get 1/4 cup sugar powder
- Make ready 1/4 tsp elaichi powder
- Get 1/2 cup mango pulp
Steps to make Delicious Mango Shrikhand Recipe:
- Put a strainer on a bowl and spread a cloth over it.
- Now add curd to it and remove water from the curd where we don't have to press it too hard else the curd comes out of it. Remove as much as you can leaving some moisture doesn't matter. we just want to make it thick not dry keep the curd in fridge for 4/5 hours.
- Use a kesar mango for making pulp peel the mango. And grind in a mixer grinder to make pulp. Refrigerate this for Another 3/4 hours.
- Now after curd is cooled, remove in a bowl and whip it till it gets creamer it takes about 2/3 mins.
- Now add sugar powder,elaichi powder and pulp mix all these well now add some dry fruits to it
- Shrikhand is ready but it needs to refrigrated for about 3/4 hours before serving,
- Serve it cool and garnish with some mango chunks
So that is going to wrap it up with this special food delicious mango shrikhand recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


