Tender Chicken Breast in Soy Sauce and Mayonnaise
Tender Chicken Breast in Soy Sauce and Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tender chicken breast in soy sauce and mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tender Chicken Breast in Soy Sauce and Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
  1. Take 2 Chicken breasts
  2. Take (Marinade)
  3. Take 1 tbsp Cooking sake
  4. Make ready 1 tbsp Soy sauce
  5. Make ready 1 Vegetable oil for stir frying
  6. Make ready 1 Katakuriko
  7. Take (Seasoning ingredients to finish)
  8. Get 1 Mayonnaise
  9. Take 1 Soy sauce
  10. Prepare 1/2 tsp Vinegar
  11. Get Vegetable for garnish
  12. Prepare 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables
Instructions to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
  1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
  2. Thinly but evenly coat the chicken with katakuriko.
  3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
  4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
  5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
  6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
  7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
  8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.

So that’s going to wrap it up for this special food tender chicken breast in soy sauce and mayonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!