Vermicelli Cup with Kesar Pista Shrikhand
Vermicelli Cup with Kesar Pista Shrikhand

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli cup with kesar pista shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Cup with Kesar Pista Shrikhand is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vermicelli Cup with Kesar Pista Shrikhand is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli cup with kesar pista shrikhand using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:
  1. Prepare 100 grams vermicelli
  2. Get 3 tbsp condensed milk
  3. Prepare 1 tsp butter
  4. Take 2 spoons water
Instructions to make Vermicelli Cup with Kesar Pista Shrikhand:
  1. Put butter in a non stick pan and roast vermicelli on a medium flame till it becomes brown in colour. Keep on stirring. Add 2 spoons water
  2. On low flame add condensed milk into it mix well everything should combined properly.
  3. Now take the silicon mould and spread the vermicelli mixture into the cup and press it lightly with the help of spoon and spread around and give the shape of cup Vermicelli mixture should be warm.
  4. Now keep the cup in the refrigerator for 2 hours. After 2 hours take out the vermicelli cup from the silicon mould and filled the Kesar pista shrikhand into the vermicelli cup.and garnish with some chopped pista and saffron
  5. Vermicelli cup with Kesar pista Shrikhand is ready. Serve chilled
  6. Shrikhand recipe I have shared in my previous recipe. Please have a look there

So that’s going to wrap it up with this special food vermicelli cup with kesar pista shrikhand recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!