Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Get (Ingredients For paneer):-
- Get 1 cup paneer cubes
- Take 1 large onion, paste
- Take 2 tomatoes, paste
- Prepare 2 tsp ginger+garlic paste
- Make ready 2 tbsp cream
- Get 2 tbsp oil
- Get 3-4 cloves
- Make ready 1 bayleaf
- Get 2 cardamoms
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp red chili powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Take 1 tsp coriender powder
- Prepare to taste Salt
- Take 1/2-1 cup water
- Make ready leaves Coriender
- Get (Ingredients For Aloo):-
- Take 1 cup boiled potato
- Take 2 tomato paste
- Make ready 1 onion, chopped
- Make ready 4-5 Garlic cloves, chopped
- Get 1 inch ginger, chopped
- Prepare 1 tbsp coriender leaves
- Make ready 1-2 greenchilli, chopped
- Get 2 tbsp oil
- Get 2 cup water
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp red chili powder
- Take 1/2 tsp garam masala
- Take 1 tsp coriender powder
- Make ready 1 tsp aamchur powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Get (Ingredients For Meetha kaddu):-
- Take 1 cup kaddu
- Prepare 2-3 tbsp jaggery
- Take 1 small onion, chopped
- Prepare 2-3 garlic, chopped
- Prepare 1-2 green chilli, chopped
- Get 1 tsp aamchur powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp coriender powder
- Prepare 1/4 tsp methi seeds
- Take 1/4 tsp turmeric powder
- Get 1-2 dry red chili
- Get 1 bay leaf
- Take to taste Salt
- Make ready 1-2 tbsp mustard oil
- Take (Ingredients for suji Halwa):-
- Take 1 cup suji (Rava)
- Make ready 1/4 cup sugar
- Prepare 1.5-2 cup water
- Get 2 tbsp nuts
- Prepare 3 tbsp ghee
- Make ready 1 tbsp grated coconut
- Prepare (Ingredients for boondi Raita):-
- Prepare 1 cup curd
- Make ready 1/4 cup boondi
- Get 1/4 tsp red chili powder
- Take 1/4 tsp cumin powder
- Get to taste Salt
- Get 1 pinch Chaat masala
- Make ready (Ingredients for Shreekhand):-
- Make ready 1 cup hungcurd
- Take 2 tbsp sugar/ Castor sugar
- Prepare 1/2 tsp Cardamom powder
- Get 1 tbsp Pistachio
- Take 1 Mango pulp
- Prepare 1-2 tbsp Mango pieces for garnish
Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
So that is going to wrap this up for this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
