Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Au Gratin Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Au Gratin Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Take Olive Oil Spray
  2. Prepare 1.5 lbs ground beef
  3. Prepare 1.5 lbs petite red potatoes (sliced thin)
  4. Make ready to taste Salt and Pepper
  5. Take 1 cup shredded cheddar
  6. Take 1 cup Italian bread crumbs
  7. Prepare Cheese Sauce
  8. Prepare 1/4 cup butter
  9. Take 1 medium onion (diced)
  10. Take 1/4 cup corn starch
  11. Make ready 1 Tbsp dried thyme
  12. Prepare 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Prepare 1/2 cup sour cream
  14. Make ready 1 lb block Colby jack cheese (cubed)
Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

So that’s going to wrap this up for this exceptional food beef au gratin casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!