Mango Shrikhand Aamrakhand Recipe
Mango Shrikhand Aamrakhand Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango shrikhand aamrakhand recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Shrikhand Aamrakhand Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango Shrikhand Aamrakhand Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango shrikhand aamrakhand recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shrikhand Aamrakhand Recipe:
  1. Take 300 gm Mango
  2. Prepare 250 gm Curd
  3. Prepare to taste Powdered sugar
  4. Get 1/2 tsp Cardamom Powder
  5. Prepare As needed Dry fruits powder
  6. Prepare 3 tsp Pistachios for garnish
  7. Make ready pinch Kesar/saffron Strands
Instructions to make Mango Shrikhand Aamrakhand Recipe:
  1. Take any Curd and make a dry yoghurt, wrap in a cotton cloth for 2 hours to rinse water in a container.
  2. Now take Mangoes and peel them off and put it in a jar and blend it with Cardamom, sugar powder and Dry fruits and make a smooth paste.
  3. Now take a big bowl add both ingredients yoghurt and Mango pulp puree with dry fruits and mix them well to make a smooth consistency.
  4. Now mix the better well to make a smooth paste garnish with kesar and pistachio and freeze it for 1 hour. Your Mango Shrikhand/ Aamrakhand is Ready to Serve as Dessert or with rotis, Chapatis and Puri.

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