Lemon-pepper chicken fajita
Lemon-pepper chicken fajita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon-pepper chicken fajita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. Combine all the marinade ingredients in a bowl.

Lemon-pepper chicken fajita is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon-pepper chicken fajita is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon-pepper chicken fajita using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-pepper chicken fajita:
  1. Make ready 2 lb Chicken breast, cut in strips
  2. Take jalepeno minced
  3. Make ready 1 Green bell+Red bell +1Poblano Pepper
  4. Get Onion & garlic
  5. Make ready 1/4 cup LmnPpr
  6. Get 2/3 cup oil
  7. Get salt

On a plate, season chicken with salt. In a large skillet over medium heat, heat oil. Prep - Preheat grill to medium and brush grate with oil to prevent chicken from sticking. Coat - Brush the chicken breasts all over with olive oil and sprinkle the seasoning on each side.

Steps to make Lemon-pepper chicken fajita:
  1. Slice Peppers & onion. Set aside.
  2. Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. This is the marinade.
  3. Put chicken in the marinade for 1 hour
  4. Heat up stove top to med-Hi heat stir frying chicken for 10 mns. Add Peppers + cook like 12 more mns or until chicken is Browning/ caramelizing
  5. Can add more oil if drying out..
  6. Delicious Tacos, with avocados, salsa, tomatos all the toppings!!!

Cover - Transfer to a platter or baking sheet. Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Squeeze the lime over the chicken. Sprinkle chicken strips with Ground Cumin, Sea Salt, Lemon Pepper, and Chili Powder.

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