Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mango shrikhand. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Shrikhand is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Shrikhand is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango shrikhand using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Shrikhand:
- Prepare 1 cup hungcurd
- Make ready 2 tbsp castor sugar
- Get 1 mango pulp
- Prepare 1/2 tsp Cardamom powder
- Make ready 1-2 tbsp mango,cubed
- Get 1 tbsp pistachios
- Make ready Cherry for Garnishing
Instructions to make Mango Shrikhand:
- Mango Shreekhand:- Take a cloth and spread it on a big bowl, pour curd in the cloth.
- Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add Pistachio and add this mixture into the hungcurd whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving.
So that is going to wrap it up for this exceptional food mango shrikhand recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
