Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, asian-style nut cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian-Style Nut Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asian-Style Nut Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook asian-style nut cookies using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Nut Cookies:
- Prepare Cookie dough
- Get 70 grams Cake flour
- Get 20 grams Margarine or butter
- Get 20 grams Sugar
- Prepare 1/2 Egg
- Make ready Nut filling
- Prepare 70 grams ★ Mixed nuts
- Take 30 grams ★ Your choice of dried fruit
- Take 10 grams Ground sesame seeds or roasted sesame seeds
- Take 10 grams Coarse glutinous rice flour
- Get 1 joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
- Get 30 grams Sugar
- Make ready 1 tbsp Vegetable oil
- Get 1 tbsp Water
- Get 1 dash Cinnamon (optional)
- Take Egg wash
- Get 1 Beaten egg
Instructions to make Asian-Style Nut Cookies:
- For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
- For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
- Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
- Line the mold with plastic wrap or parchment paper.
- Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
- Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
- Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
- Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
- I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They're delightful.
So that is going to wrap it up for this exceptional food asian-style nut cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
