Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 1/2 lbs lean beef
  2. Prepare 1 cup sliced mushrooms
  3. Get 1 (14 1/2 oz) can beef broth
  4. Prepare 1 can cream of mushroom soup
  5. Prepare 1 medium onion diced
  6. Make ready 1-2 cloves garlic chopped fine
  7. Take 2 tsp baking soda
  8. Get Olive oil
  9. Take 2 tsp Worcestershire sauce, or to taste
  10. Take Salt and pepper
  11. Get Pinch nutmeg
  12. Make ready 1/4 cup sour cream
  13. Take Flour
  14. Make ready Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!