Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple and nutritious tofu matcha pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple and Nutritious Tofu Matcha Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Simple and Nutritious Tofu Matcha Pound Cake. I wanted to eat a moist pound cake, so I made this. Try adding sweet black beans to the batter.
To get started with this particular recipe, we have to prepare a few components. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Take 50 grams Cake flour
- Prepare 50 grams Bread (strong) flour
- Get 40 grams Sugar
- Make ready 100 grams Silken tofu
- Get 5 grams Baking powder
- Prepare 2 tsp Matcha (I used aojiru)
- Prepare 1 Egg
- Get 100 grams Cooked adzuki beans (canned)
Try this recipe for Matcha Pound Cake and let me know what you think! Tag me @siftandsimmer on Instagram or leave me a comment/rating below. However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk.
Steps to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
Great recipe for Moist Matcha Pound Cake. I had no milk around one time and tried yogurt instead, and the cake came out really moist. Ever since then I've been making poundcake with yogurt. It doesn't taste like yogurt at all, so don't worry. You can make this anytime you want it - just mix and.
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