Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rose kesar shrikhand. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rose kesar shrikhand is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rose kesar shrikhand is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hello Friends, Today's video #Shrikhand is specifically made for those people who have a sweet tooth yet are unable to find solution to their summer pangs. Hey guys today I am sharing this simple and delicious Shrikhand receipe hope you all like this.:). kesar elaichi shrikhand is a delicious indian dessert recipe made from yogurt with a prominent flavor of grounded cardamom and saffron. This is the recipe famous basically in Maharashtra and Gujarat.
To get started with this recipe, we have to first prepare a few components. You can cook rose kesar shrikhand using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose kesar shrikhand:
- Make ready 1 cup hung curd
- Prepare 4 tbsp powder sugar
- Prepare 2 tsp malai or cream
- Take 2 tsp lukewarm milk
- Prepare 2-3 drops rose essence
- Prepare As needed Few saffron threads
- Take as required Some rose petals
- Make ready 2 tbsp almonds and pistachios
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you.
Instructions to make Rose kesar shrikhand:
- First in a bowl take lukewarm milk add saffron and rose petals soaked them for five minutes.keep aside.take dry fruits and chopped them
- In a bow take hung curd beat well with hand whisker untill it turns in smooth texture.
- Now add powder sugar in beaten curd mix it.then add malai or cream, saffron milk,rose essence, mix all well.tgen add chopped nuts and mix again.keep the bowl in refrigerator for 15-20 minutes.garnish with some rose petals and chopped nuts.serve chilled.
Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar Shrikhand - Saffron hung yogurt. 'Kesar Shrikhand' is a simple yet easy dessert.
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