Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Make ready 100 grams pumpkin purée
  2. Get 100 grams glutinous rice flour
  3. Make ready 2 tbsp thick coconut cream
  4. Get 1/2 tbsp salt
  5. Take Water for boiling
  6. Get Filling:
  7. Prepare 6 tbsp shredded palm sugar
  8. Get Topping (Steam everything):
  9. Make ready 6 tbsp shredded coconut
  10. Get 1/2 tbsp salt
  11. Make ready 1 pandan leaf
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
  2. Then add in the coconut cream. Mix well again.
  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
  4. Do until everything is done.
  5. Put some water in a pan. Let it boil.
  6. When boiling. Add in the balls.
  7. When they float, they are cooked. Take them out and let them rest.
  8. Put the steamed coconut on a tray.
  9. Then dunk in the pumpkin balls on the coconut. Coat them all.
  10. Serve.
  11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

So that’s going to wrap it up for this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!