Nutritious Tofu Jijimi with Lots of Chinese Chives
Nutritious Tofu Jijimi with Lots of Chinese Chives

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, nutritious tofu jijimi with lots of chinese chives. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Take 75 grams Silken tofu
  2. Take 1/2 bunch Chinese chives
  3. Make ready 50 grams Kimchi
  4. Prepare 20 grams Carrot
  5. Take 1 Egg
  6. Get 1 tbsp Sakura shrimp (tiny dried shrimp)
  7. Get 2 to 3 tablespoons Plain white flour
  8. Prepare 1 tbsp Katakuriko
  9. Prepare 1/2 tsp Dashi stock granules
  10. Get 1 1/2 tbsp Sesame oil
  11. Take For the sauce:
  12. Take 1 tbsp Soy sauce
  13. Make ready 1 tbsp Vinegar
  14. Prepare 1 tsp Gochujang
  15. Prepare 1 tsp Mirin
  16. Make ready 1 dash Sesame oil
Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
  2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
  3. Add the chopped up ingredients and mix together.
  4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
  5. Cook on both sides until browned over medium heat, and it's done!
  6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

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